Description
Origin
This coffee is composed of Arabica that comes from the careful growth of the coffee farmers in Brazil, Colombia and Honduras but with a balance of Robusta from Vietnam, making the coffee creamier and full bodied.
Roast
The Light and uniform roast of coffee provides a balanced, sweet taste and highlights the fragrance of the chocolate that characterizes it.
Aromatic Profile
Notes of dried fruits, chocolate and refined by some fruity notes.
