Description
Origin
Picked in high altitude, Central America’s Arabica guarantees the delicacy of the coffee while Arabica of Brazil together with Robusta of Vietnam gives it body and consistency.
Roast
Roasted at the right temperature and with great professionalism from our skilful roasters, gives the possibility to the Arabica coffee to develop its sweetaromas and delicately intertwining with Robusta’s intensity.
Aromatic Profile
Delicate, rich with notes of dried fruits, with a slight touch of chocolate and some earthy notes.
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